Burnt Island Brown 3

All Grain Recipe

Submitted By: bdaye (Shared)
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Batch Size: 5.28 galStyle: British Brown Ale (13B)
Boil Size: 6.88 galStyle Guide: BJCP 2015
Color: 27.5 SRMEquipment: 20L 3 Tier Stainless
Bitterness: 24.6 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
14.11 oz Chocolate Malt (350.0 SRM) Grain 3
0.42 oz Chinook [13.0%] - Boil 60 min Hops 4
1.09 oz Exploits Wild [2.0%] - Boil 10 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7

Notes

Keg 2