Burnt Island Brown 3
All Grain Recipe
Submitted By: bdaye (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: British Brown Ale (13B) |
Boil Size: 6.88 gal | Style Guide: BJCP 2015 |
Color: 27.5 SRM | Equipment: 20L 3 Tier Stainless |
Bitterness: 24.6 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 2.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
14.11 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
0.42 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
1.09 oz | Exploits Wild [2.0%] - Boil 10 min | Hops | 5 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |