Pliny The Elder Berry

Brewer: Frazer Berry
Batch Size: 10.00 gal	Style: Imperial IPA (14C)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Stainless Steel Keggle
Bitterness: 226.6 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.3° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 8.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
25 lbs 13.06 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 3.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 1.05 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 8.38 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
6.75 oz	Columbus (Tomahawk) [15.4%] - Boil 90 min	Hops	5
1.50 oz	Columbus (Tomahawk) [15.4%] - Boil 45 min	Hops	6
2.04 oz	Simcoe [12.9%] - Boil 30 min	Hops	7
4.70 oz	Simcoe [12.9%] - Steep 0 min	Hops	8
1.52 oz	Centennial [10.5%] - Steep 0 min	Hops	9
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.90 oz	Simcoe [12.9%] - Dry Hop 14 days	Hops	11
1.80 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 14 days	Hops	12
1.52 oz	Centennial [10.5%] - Dry Hop 14 days	Hops	13
0.50 oz	Centennial [10.5%] - Dry Hop 5 days	Hops	14
0.50 oz	Columbus (Tomahawk) [15.4%] - Dry Hop 5 days	Hops	15
0.50 oz	Simcoe [12.9%] - Dry Hop 5 days	Hops	16

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