Azacca IPA

All Grain Recipe

Submitted By: rossiyma (Shared)
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Brewer: Jared Mathys
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 19.34 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Flyin' Finn 20 Gal Blichmann Setup
Bitterness: 69.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 oz Cascade [5.5%] - Mash Hop Hops 1
27 lbs 4.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 2
4 lbs 8.00 oz Golden Promise (Simpsons) (2.0 SRM) Grain 3
1 lbs 8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs Munich (BestMälz) (7.6 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [13.1%] - First Wort Hops 7
1.10 oz Warrior [14.7%] - Boil 60 min Hops 8
2.00 oz Citra [13.4%] - Boil 20 min Hops 9
2.00 oz Azacca [10.3%] - Boil 10 min Hops 10
1.00 oz Citra [14.0%] - Boil 10 min Hops 11
2.00 oz Azacca [10.3%] - Steep 15 min Hops 12
8.00 oz Honey (1.0 SRM) Sugar 13

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