Allagash Dubbel

All Grain Recipe

Submitted By: gruversm (Shared)
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Brewer: Steve Gruver
Batch Size: 10.50 galStyle: Belgian Dubbel (18B)
Boil Size: 13.65 galStyle Guide: BJCP 2008
Color: 21.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 28.3 IBUsBoil Time: 90 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 3
2 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 4
1 lbs 8.00 oz Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
9.80 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 7
1.96 oz Black (Patent) Malt (500.0 SRM) Grain 8
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 9
1.50 oz Galena [11.0%] - Boil 60 min Hops 10
1.00 oz Saaz [4.0%] - Boil 15 min Hops 11
2.00 oz Saaz [4.0%] - Steep 0 min Hops 12
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 13