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Brewtus 2 
All Grain Recipe
Submitted By: Tedeoliver (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 12.28 gal | Style Guide: BJCP 1999 |
| Color: 10.3 SRM | Equipment: New Equipment |
| Bitterness: 33.2 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Golden Promise (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 3 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 0.69 oz | Columbus (Tomahawk) [14.0%] - Boil 35 min | Hops | 6 |
| 1.04 oz | Simcoe [13.0%] - Boil 20 min | Hops | 7 |
| 1.39 oz | Mosaic [5.0%] - Boil 10 min | Hops | 8 |