Saison

All Grain Recipe

Submitted By: erictmuller (Shared)
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Brewer: Eric T. Muller
Batch Size: 12.00 galStyle: Saison (16C)
Boil Size: 14.65 galStyle Guide: BJCP 2008
Color: 2.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
4 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 4
2.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
1.0 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 6

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