Saison
All Grain Recipe
Submitted By: erictmuller (Shared)Members can download and share recipes
Brewer: Eric T. Muller | |
Batch Size: 12.00 gal | Style: Saison (16C) |
Boil Size: 14.65 gal | Style Guide: BJCP 2008 |
Color: 2.2 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 21.9 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.005 SG (1.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 8.00 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
4 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
1 lbs | Acid Malt (3.0 SRM) | Grain | 3 |
1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 4 |
2.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 5 |
1.0 pkgs | American Farmhouse Blend (White Labs #WLP670) | Yeast | 6 |