BrewShop IPA

All Grain Recipe

Submitted By: BluSwedeShu (Shared)
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Brewer: Magnus
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: Robobrew
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.077 (18.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.62 gal Wellington, NZ Water 1
14 lbs 5.28 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
10.58 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.05 oz Gladfield Light Crystal (25.4 SRM) Grain 4
0.53 oz Citra [12.0%] - Boil 60 min Hops 5
0.71 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.41 oz Citra [12.0%] - Boil 5 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1.76 oz Amarillo [9.2%] - Dry Hop 3 days Hops 9

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