Snow Day Stout

Extract Recipe

Submitted By: elitegimp (Shared)
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Batch Size: 5.00 galStyle: American Stout (20B)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 37.0 SRMEquipment: Big Kettle
Bitterness: 47.2 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Laundry Room Fermentation (glass carboy)
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.25 gal Eldorado Springs Water 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 5
4 lbs Dark Dry Extract (17.5 SRM) Dry Extract 6
1.00 oz Willamette [5.5%] - Boil 45 min Hops 7
1.00 oz Cluster [7.0%] - Boil 45 min Hops 8
1.00 oz Willamette [5.5%] - Boil 0 min Hops 9
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 10