Sumatra Session Brown

All Grain Recipe

Submitted By: twoseasonsbrewery (Shared)
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Brewer: John DeMaar
Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 13.61 galStyle Guide: BJCP 2008
Color: 26.5 SRMEquipment: John's Equipment- 20 gallon Blichmann
Bitterness: 34.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (Thomas Fawcett) (508.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
1.00 oz Horizon [12.0%] - Boil 60 min Hops 6
2.00 oz Amarillo [9.2%] - Boil 15 min Hops 7
4.00 oz Amarillo [9.2%] - Boil 0 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9