083 Roggenbier

All Grain Recipe

Submitted By: stephelton (Shared)
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Brewer: Stephen Shelton
Batch Size: 10.00 galStyle: Roggenbier (German Rye Beer) (15D)
Boil Size: 11.50 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Stephen's Keggles
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.20 oz Rye Malt (4.7 SRM) Grain 1
3 lbs 12.80 oz Vienna Malt (3.5 SRM) Grain 2
3 lbs 6.72 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 5.28 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
2.00 oz Tettnanger [3.8%] - Boil 60 min Hops 6
0.50 oz Tettnang [3.8%] - Boil 15 min Hops 7
0.50 oz Tettnang [3.8%] - Boil 5 min Hops 8