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Eric's Munich Dunkel 
All Grain Recipe
Submitted By: whypapa (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
| Color: 14.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.57 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 1 |
| 15.81 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 14.23 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 3.16 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Magnum [14.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 7 |
| 0.52 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |
| 0.43 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |