Eric's Munich Dunkel

All Grain Recipe

Submitted By: whypapa (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Decoction Mash, Single
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.57 oz Munich I (Weyermann) (7.1 SRM) Grain 1
15.81 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
14.23 oz Munich II (Weyermann) (8.5 SRM) Grain 3
3.16 oz Carafa II (412.0 SRM) Grain 4
0.50 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 oz Magnum [14.0%] - Boil 30 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 7
0.52 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 9
0.43 tsp Yeast Nutrient (Primary 3 days) Misc 10