Robust Porter #1

All Grain Recipe

Submitted By: Gustavo (Shared)
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Brewer: Gustavo
Batch Size: 13.21 galStyle: Robust Porter (12B)
Boil Size: 16.16 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Vassão Brauhaus
Bitterness: 42.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: My Mash B/A, MO
Est FG: 1.021 SG (5.3° P)Fermentation: My Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
22 lbs 0.74 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 10.46 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs 10.46 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 1.64 oz Biscuit Malt (23.0 SRM) Grain 6
8.82 oz Carafa I (337.0 SRM) Grain 7
2.12 oz Warrior [15.0%] - Boil 60 min Hops 8
0.88 oz Liberty [4.3%] - Boil 15 min Hops 9
0.71 oz Sorachi Ace [12.0%] - Boil 0 min Hops 10
2 pkgs London Ale (White Labs #WLP013) Yeast 11