Mind IPA #2

All Grain Recipe

Submitted By: Gustavo (Shared)
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Brewer: Gustavo
Batch Size: 13.21 galStyle: American IPA (14B)
Boil Size: 14.53 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Vassão Brauhaus
Bitterness: 75.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: My Mash B/A, MO
Est FG: 1.016 SG (4.0° P)Fermentation: My Ale, dry hopping, 3 stages
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 6.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 3.06 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.88 oz Centennial [10.0%] - Boil 30 min Hops 4
2.47 oz Cascade [5.5%] - Boil 30 min Hops 5
2.47 oz Citra [12.0%] - Boil 15 min Hops 6
2.47 oz Liberty [4.3%] - Boil 15 min Hops 7
0.71 oz Cascade [5.5%] - Boil 0 min Hops 8
0.71 oz Liberty [4.3%] - Boil 0 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.35 oz Cascade [5.5%] - Dry Hop 5 days Hops 11
0.35 oz Citra [12.0%] - Dry Hop 5 days Hops 12
0.35 oz Liberty [4.3%] - Dry Hop 5 days Hops 13