Brown Ale #1

All Grain Recipe

Submitted By: Gustavo (Shared)
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Brewer: Gustavo
Batch Size: 13.21 galStyle: Southern English Brown Ale (11B)
Boil Size: 16.14 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: Vassão Brauhaus
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.041 (10.3° P)Mash Profile: Infusion Mash with Precooked Adjuncts
Est FG: 1.010 SG (2.6° P)Fermentation: My Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8.00 g Lactic Acid (Mash 60 min) Misc 2
10 lbs 9.32 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
6 lbs 2.77 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 12.22 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 6
0.85 oz Warrior [15.0%] - Boil 60 min Hops 7
0.32 oz Fuggles [4.5%] - Boil 15 min Hops 8
2.0 pkgs London Ale (White Labs #WLP013) Yeast 9

Notes

Mash oat flakes @ 45°C then add the brown and pale malts for saccharification. Add the chocolate malt as you heat up towards mash out.

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