Saison Jamais v2

All Grain Recipe

Submitted By: cadilhac (Shared)
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Brewer: cadilhac
Batch Size: 4.49 galStyle: Saison (25B)
Boil Size: 6.14 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: 48qts Cooler, 30L Topf
Bitterness: 20.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.18 oz Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 1.64 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
7.05 oz Oats, Malted (Thomas Fawcett) (2.0 SRM) Grain 3
3.53 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
3.53 oz Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
0.71 oz Kazbek [5.4%] - First Wort Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
2.00 g Lime Peel, Bitter (Boil 5 min) Misc 8
0.71 oz Kazbek [5.4%] - Steep 5 min Hops 9
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 10

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