Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
7.05 oz |
Oats, Malted (Thomas Fawcett) (2.0 SRM) |
Grain |
3 |
3.53 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
4 |
3.53 oz |
Roasted Barley (Thomas Fawcett) (609.0 SRM) |
Grain |
5 |
0.71 oz |
Kazbek [5.4%] - First Wort |
Hops |
6 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
2.00 g |
Lime Peel, Bitter (Boil 5 min) |
Misc |
8 |
0.71 oz |
Kazbek [5.4%] - Steep 5 min |
Hops |
9 |
1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
10 |