Enkel Kingale

All Grain Recipe

Submitted By: albo008 (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: Trappist Single (26A)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 5.1 SRMEquipment: Alex's All Stainless
Bitterness: 32.3 IBUsBoil Time: 75 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
15 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 8.00 oz Barley, Flaked (1.7 SRM) Grain 3
2 lbs White Wheat Malt (2.4 SRM) Grain 4
1 lbs 4.00 oz Aromatic Malt (26.0 SRM) Grain 5
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2.00 oz Tettnang [4.5%] - Boil 10 min Hops 7
2.00 oz Hallertauer [4.8%] - Steep 20 min Hops 8
2.00 oz Saaz [4.0%] - Steep 20 min Hops 9
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine