Firestone Walker Pale 31 v2
All Grain Recipe
Submitted By: NPScott73 (Shared)
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Brewer: Paul Scott | |
Batch Size: 5.02 gal | Style: American Pale Ale (10A) |
Boil Size: 5.90 gal | Style Guide: BJCP 2008 |
Color: 6.0 SRM | Equipment: Brewie |
Bitterness: 44.6 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Fermostat |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 12.22 oz |
Light Munich (8.1 SRM) |
Grain |
2 |
12.35 oz |
Carapils®/ Carafoam® (2.3 SRM) |
Grain |
3 |
0.35 oz |
Fuggles [5.6%] - Boil 60 min |
Hops |
4 |
0.35 oz |
Chinook [11.4%] - Boil 30 min |
Hops |
5 |
1.06 oz |
Cascade [5.9%] - Steep 45 min |
Hops |
6 |
1.06 oz |
Centennial [8.7%] - Steep 45 min |
Hops |
7 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
8 |
1.06 oz |
Cascade [5.9%] - Dry Hop 5 days |
Hops |
9 |
1.06 oz |
Centennial [8.7%] - Dry Hop 5 days |
Hops |
10 |
Notes
ABV: 4.6%
45 min whirlpool
Mash at 63C for 60 min, 68C for 10 min, then mash out 76C
RO Water, gypsum and CaCL to 100ppm
Pitch at 17C, raise to 19C after 24 hoursThis Recipe Has Not Been Rated