Firestone Walker Pale 31

All Grain Recipe

Submitted By: NPScott73 (Shared)
Members can download and share recipes

Brewer: Paul Scott
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 6.32 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Paul's Braueule II
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Fermostat
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 3.27 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 9.08 oz Light Munich (8.1 SRM) Grain 3
8.36 oz Carapils®/ Carafoam® (2.3 SRM) Grain 4
0.28 oz Fuggles [5.6%] - Boil 60 min Hops 5
0.28 oz Chinook [11.4%] - Boil 30 min Hops 6
0.92 oz Cascade [5.9%] - Steep 45 min Hops 7
0.92 oz Centennial [8.7%] - Steep 45 min Hops 8
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 9
0.92 oz Cascade [5.9%] - Dry Hop 5 days Hops 10
0.92 oz Centennial [8.7%] - Dry Hop 5 days Hops 11

Notes

ABV: 4.6% 45 min whirlpool Mash at 63C for 60 min, 68C for 10 min, then mash out 76C RO Water, gypsum and CaCL to 100ppm Pitch at 17C, raise to 19C after 24 hours