Bluz66 Life of Riley IPA

All Grain Recipe

Submitted By: PecksBadboy (Shared)
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Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 76.0 IBUsBoil Time: 60 min
Est OG: 1.083 (19.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.022 SG (5.6° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.32 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs 12.70 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4 lbs 13.88 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
2 lbs 1.31 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
1.86 oz Nugget [13.0%] - Boil 60 min Hops 6
0.46 oz Magnum [14.0%] - Boil 60 min Hops 7
1.86 oz Amarillo Gold [8.5%] - Boil 30 min Hops 8
1.86 oz Centennial [10.0%] - Boil 15 min Hops 9
2.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.39 oz Amarillo Gold [8.5%] - Boil 10 min Hops 11
1.40 oz Centennial [10.0%] - Boil 1 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
2.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 16
2.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 17

Notes

Mash @150 OG. 1.064

This Recipe Has Not Been Rated

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