Dead Pony Club forty4

All Grain Recipe

Submitted By: barry44 (Shared)
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Batch Size: 5.55 galStyle: American Pale Ale (18B)
Boil Size: 7.30 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Barry's Stuff 73.5% 21
Bitterness: 34.5 IBUsBoil Time: 60 min
Est OG: 1.041 (10.4° P)Mash Profile: Barry's Mash 3 sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 6.22 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
6 lbs 9.82 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
6.70 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
0.24 oz Citra Pellets [12.1%] - Boil 60 min Hops 4
0.24 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.24 oz Citra Pellets [12.1%] - Boil 30 min Hops 6
0.24 oz Simcoe [13.0%] - Boil 30 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
2.65 oz Citra Pellets [12.1%] - Dry Hop 5 days Hops 9
1.76 oz Simcoe [13.0%] - Dry Hop 5 days Hops 10
2.20 oz Mosaic (HBC 369) [13.3%] - Dry Hop 5 days Hops 11