Oswego ESB - 03 5 Gal

All Grain Recipe

Submitted By: fredroks (Shared)
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Brewer: Fredroks
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: My Pot (7 Gal/30 L) - BIAB 2 gal sparge
Bitterness: 48.4 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: BIAB Roks Med Body W/ Sparge
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Single Stage Omega English Ale
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Amber Malt (22.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Munich Malt Briess Organic - 20L (20.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 30 min Hops 8
0.50 oz Amarillo Gold [8.7%] - Boil 30 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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