Baltrich ESB

All Grain Recipe

Submitted By: baltrich (Shared)
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Brewer: Baltrich
Batch Size: 11.89 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 14.24 galStyle Guide: BJCP 2008
Color: 13.0 SRMEquipment: Baltrich
Bitterness: 37.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21.13 gal * Pedra Branca Water 1
22 lbs 0.74 oz *Pilsen AGRÁRIA (1.7 SRM) Grain 2
2 lbs 12.09 oz *Munich II (Weyermann) (11.4 SRM) Grain 3
1 lbs 10.46 oz *Biscuit Malt (Castle Malting) (30.5 SRM) Grain 4
1 lbs 6.93 oz *Carared (Weyermann) (22.8 SRM) Grain 5
14.11 oz Chateau Cara Gold 120 (45.7 SRM) Grain 6
10.58 oz *Caraaroma (Weyermann) (177.0 SRM) Grain 7
2.22 oz Target [11.0%] - Boil 60 min Hops 8
2.00 g Whirlfloc Tablet (Boil 15 min) Misc 9
2.82 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
2 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
1.00 tsp Yeast Nutrient (Bottling 15 min) Misc 12

Notes

Additions Mash Water Volume (L) 38,00 Sparge Water Volume (L) 35,00 Mash Water Additions Sparge Water Additions Mineral (grams) (grams) Gypsum (CaSO4) 3,8 3,5 Epsom Salt (MgSO4) 5,1 4,7 Canning Salt (NaCl) 0,0 0,0 Baking Soda (NaHCO3) 0,8 Not Recommended Calcium Chloride (CaCl2) 3,8 3,5 Chalk (CaCO3) 0,0 Not Recommended Pickling Lime (Ca(OH)2) 0,0 Not Recommended Magnesium Chloride (MgCl2) 0,0 0,0