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Anchor Steam for 5/7 
All Grain Recipe
Submitted By: Netsky (Shared)Members can download and share recipes
| Brewer: Huy | |
| Batch Size: 5.00 gal | Style: California Common (19B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: My Equipment |
| Bitterness: 63.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: My Mash |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | California Select 2 Row (2.0 SRM) | Grain | 1 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1 lbs | Munich 20L (Briess) (20.0 SRM) | Grain | 3 |
| 8.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 4 |
| 2.00 oz | Pale Chocolate (200.0 SRM) | Grain | 5 |
| 1.00 oz | Northern Brewer [8.5%] - First Wort | Hops | 6 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 7 |
| 2.00 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 9 |