Orange Blossom Kolsh AG

All Grain Recipe

Submitted By: Benvarine (Shared)
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Brewer: Ben Grossman
Batch Size: 11.50 galStyle: K├Âlsch (6C)
Boil Size: 14.36 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Electric Urn (14 Gal) - BIAB
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 5.35 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.54 oz Munich Malt (7.0 SRM) Grain 2
10.05 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
10.05 oz Wheat Malt, Ger (2.0 SRM) Grain 4
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 5
4.00 oz Saaz [2.6%] - Boil 15 min Hops 6
2 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 7
4.60 oz Orange Peel, Bitter (Primary 5 min) Misc 8
2 lbs Honey (1.0 SRM) Sugar 9