Taste and See Honey Kölsch

All Grain Recipe

Submitted By: BackRowBaptist (Shared)
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Brewer: Andy Benton
Batch Size: 11.00 galStyle: Kölsch ( 6C)
Boil Size: 12.40 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Back Row Baptist Equipment
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
12.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 4
1.00 oz Mandarina Bavaria [8.5%] - Steep 5 min Hops 5
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 8