Taste and See Honey Kölsch

All Grain Recipe

Submitted By: BackRowBaptist (Shared)
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Brewer: Andy Benton
Batch Size: 11.00 galStyle: Kölsch ( 6C)
Boil Size: 12.27 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Back Row Baptist Equipment
Bitterness: 27.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Carapils (Briess) (1.5 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 4
1.00 oz Mandarina Bavaria [8.5%] - Boil 5 min Hops 5
2.00 oz Mandarina Bavaria [8.5%] - Steep 20 min Hops 6
1.00 oz Hull Melon [7.2%] - Steep 10 min Hops 7
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 8
1 lbs 8.00 oz Honey (1.0 SRM) Sugar 9