Come Sunday Stout

All Grain Recipe

Submitted By: BackRowBaptist (Shared)
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Brewer: Andy Benton
Batch Size: 11.00 galStyle: American Stout (20B)
Boil Size: 12.27 galStyle Guide: BJCP 2015
Color: 33.2 SRMEquipment: Back Row Baptist Equipment
Bitterness: 50.4 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.028 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 lbs coffee (Mash 60 min) Misc 1
26 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 12.00 oz Carafa III (525.0 SRM) Grain 4
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 5
8.00 oz Smoked Malt (9.0 SRM) Grain 6
2.00 oz Warrior [15.0%] - Boil 60 min Hops 7
1.00 oz Chinook [13.0%] - Boil 15 min Hops 8
1 pkgs English Ale (White Labs #WLP002) Yeast 9
2.20 oz coffee (Secondary 3 days) Misc 10