Come Sunday Stout

All Grain Recipe

Submitted By: BackRowBaptist (Shared)
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Brewer: Andy Benton
Batch Size: 11.00 galStyle: American Stout (20B)
Boil Size: 12.27 galStyle Guide: BJCP 2015
Color: 43.1 SRMEquipment: Back Row Baptist Equipment
Bitterness: 51.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 lbs coffee (Mash 60 min) Misc 1
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Biscuit Malt (23.0 SRM) Grain 3
3 lbs Victory Malt (25.0 SRM) Grain 4
2 lbs 8.00 oz Carafa III (525.0 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
8.00 oz Smoked Malt (9.0 SRM) Grain 7
2.00 oz Warrior [15.0%] - Boil 60 min Hops 8
1.00 oz Chinook [13.0%] - Boil 15 min Hops 9
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 10
2.20 oz coffee (Secondary 3 days) Misc 11