Ruthless Rye IPA Clone

All Grain Recipe

Submitted By: tlproulx (Shared)
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Brewer: Thierry
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 10.5 SRMEquipment: My Equipment
Bitterness: 51.2 IBUsBoil Time: 90 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 9.19 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
14.11 oz Rye Malt (Briess) (3.7 SRM) Grain 2
12.35 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.48 oz Chocolate (Briess) (350.0 SRM) Grain 4
0.49 oz Bravo [17.3%] - Boil 90 min Hops 5
0.78 oz Magnum [12.5%] - Boil 15 min Hops 6
0.74 oz Chinook [14.2%] - Boil 5 min Hops 7
0.28 oz Magnum [12.5%] - Boil 5 min Hops 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
0.99 oz Chinook [14.2%] - Dry Hop 5 days Hops 10
0.49 oz Legacy [8.4%] - Dry Hop 5 days Hops 11
0.49 oz Magnum [12.5%] - Dry Hop 5 days Hops 12