Marcia 022316r1600

All Grain Recipe

Submitted By: stalevel (Shared)
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Brewer: Tres Pendejos
Batch Size: 16.11 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 19.83 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Dunbarton 11/14
Bitterness: 27.3 IBUsBoil Time: 90 min
Est OG: 1.106 (25.1° P)Mash Profile: Dunbarton BIAB
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 11.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 Campden Tablet (Mash 0 min) Misc 1
0.00 g Calcium Chloride (Mash 60 min) Misc 2
0.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
37 lbs 7.66 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
7 lbs 11.46 oz Munich 10L (Briess) (10.0 SRM) Grain 5
2 lbs 3.27 oz Aromatic Malt (26.0 SRM) Grain 6
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 7
2 lbs 3.27 oz Special B Malt (MB2013) (180.0 SRM) Grain 8
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 9
1 lbs 1.64 oz White Wheat Malt MB07/13 (3.1 SRM) Grain 10
4 lbs 6.55 oz Cane (Beet) Sugar (0.0 SRM) Sugar 11
2.00 Fermcap-S (Boil 90 min) Misc 12
1.00 60 Boil Measures! (Boil 61 min) Misc 13
8.04 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 14
6.00 g Wyeast Nutrient (Boil 15 min) Misc 15
1.00 Chiller In (Boil 15 min) Misc 16
1.00 Whirlfloc Tablet (Boil 5 min) Misc 17
600.00 g DME for Culturing (Boil 0 min) Misc 18
2.00 tbsp Gelatin - WES (Secondary 0 min) Misc 19
0.67 Dunbarton Fixed Costs (Secondary 0 min) Misc 20

Notes

Fermentation / Yeast Prep Mash Chem/Water Adj http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=3XTP0M7 Mash Notes Boil Notes

This Recipe Has Not Been Rated

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