Mild Stallion
All Grain Recipe
Submitted By: mbuster (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Dark Mild (13A) |
Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
Color: 12.2 SRM | Equipment: MBuster - All Grain - 5Gal |
Bitterness: 18.4 IBUs | Boil Time: 60 min |
Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
1 lbs | Special Roast (50.0 SRM) | Grain | 3 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |