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Horange 
All Grain Recipe
Submitted By: Donnchadh (Shared)Members can download and share recipes
| Brewer: Donny | |
| Batch Size: 5.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.77 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Peco Boiler |
| Bitterness: 10.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.43 oz | Best Wheat Malt (2.0 SRM) | Grain | 1 |
| 3 lbs 5.23 oz | Best Pilsen Malt (1.8 SRM) | Grain | 2 |
| 15.20 oz | Wheat flakes (1.6 SRM) | Grain | 3 |
| 10.80 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.48 oz | Tettnang [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.48 oz | Tettnang [4.5%] - Boil 10 min | Hops | 7 |
| 4.00 | Orange Zest (1 lg. orange) (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 9 |