Boo Moon 10

All Grain Recipe

Submitted By: maulg (Shared)
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Brewer: Maulg
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 11.41 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: !My Equipment
Bitterness: 13.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.00 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 12.00 oz Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
1.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 oz Hallertauer [4.8%] - Boil 10 min Hops 6
2.00 oz Coriander Seed (Boil 5 min) Misc 7
5.00 Valencia Orange Zest (Boil 0 min) Misc 8
1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 9
2 lbs Honey - Orange Blossom (1.0 SRM) Sugar 10

Notes

Zest oranges directly in to Orange Blossom honey in a bowl. Run wort at 150F over honey & zest mixuture on it's way to the fermentation vessel. If not possible add mix to wort when it has cooled to 150.