Bootstrap IPA RevRunOut

All Grain Recipe

Submitted By: NiteOwlBrewing (Shared)
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Batch Size: 15.75 galStyle: American IPA (14B)
Boil Size: 18.69 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: 1/2bbl Phase 3
Bitterness: 69.1 IBUsBoil Time: 45 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.00 gal Bootstrap Rev2 Water 1
14.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8.00 g Calcium Chloride (Mash 60 min) Misc 3
3.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.00 g Chalk (Mash 60 min) Misc 5
0.50 g Baking Soda (Mash 60 min) Misc 6
34 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
4 lbs 4.00 oz Munich I (Weyermann) (7.1 SRM) Grain 8
2 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 9
8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 10
2.00 oz Magnum [12.5%] - Boil 45 min Hops 11
1.50 oz Amarillo Gold [8.4%] - Boil 30 min Hops 12
3.00 oz Amarillo Gold [8.4%] - Boil 15 min Hops 13
3.00 oz Citra [12.5%] - Boil 15 min Hops 14
1.50 oz Amarillo Gold [8.4%] - Boil 5 min Hops 15
1.50 oz Citra [12.5%] - Boil 5 min Hops 16
3.00 oz Citra [12.5%] - Steep 0 min Hops 17
1.50 oz Amarillo [8.4%] - Steep 0 min Hops 18
6.00 oz Citra [12.5%] - Dry Hop 3 days Hops 19
3.00 oz Amarillo Gold [8.4%] - Dry Hop 3 days Hops 20

Notes

Pitched 5pks Notti w/1L boiled/cooled RO water >midnight. No seal, but 36hrs was going strong @74+F!!! Quickly cooled back to 67 or less.

This Recipe Has Not Been Rated

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