Maple Pancakes Stout

All Grain Recipe

Submitted By: snowjob (Shared)
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Brewer: Frazer Berry
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 8.25 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: Stainless Steel Keggle
Bitterness: 46.0 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Victory Malt (25.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1.50 oz Fuggle [4.5%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Boil 20 min Hops 7
1.20 Whirlfloc Tablet (Boil 15 min) Misc 8
5.00 oz Falconer's Flight [11.0%] - Boil 1 min Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 0 min Hops 10
1.0 pkgs Denny's Favorite (Wyeast Labs #1450) Yeast 11
2.40 oz Maple Syrup (35.0 SRM) Sugar 12
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 14

Notes

Maple syrup to be added post permentation prior to going into keg.

This Recipe Has Not Been Rated

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