Extra Saazzy Bitter (Belgian Pale Ale)

All Grain Recipe

Submitted By: chaps123 (Shared)
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Brewer: Jerome
Batch Size: 7.40 galStyle: Belgian Pale Ale (16B)
Boil Size: 10.73 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 5.18 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 5.16 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
1 lbs 1.64 oz Victory Malt (25.0 SRM) Grain 3
10.58 oz Gladfield Red Back Malt (33.0 SRM) Grain 4
5.29 oz Caraaroma (Weyermann) (178.0 SRM) Grain 5
0.53 oz Saaz [3.8%] - Boil 60 min Hops 6
1.06 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.41 oz Saaz [3.8%] - Boil 10 min Hops 8
1.76 oz Styrian Goldings [5.4%] - Steep 15 min Hops 9
1.06 oz Saaz [3.8%] - Steep 15 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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