B2 Double Chocolate Stout

Partial Mash Recipe

Submitted By: Draygon (Shared)
Members can download and share recipes

Brewer: Brendan Hogan
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 38.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2.00 oz Fuggles [4.5%] - Boil 60 min Hops 6
7 lbs 0.99 oz Amber Liquid Extract [Boil for 15 min] (12.5 SRM) Extract 7
5.00 oz Cocoa Powder (Boil 10 min) Misc 8
1 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 9
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10
5.00 Vanilla Bean (Secondary 0 min) Misc 11