Citra DIPA

All Grain Recipe

Submitted By: Rivercitybrewer (Shared)
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Brewer: Joe Geil
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.52 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: TopTier 20
Bitterness: 84.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs 4.00 oz Carapils (Briess) (1.5 SRM) Grain 3
1 lbs 4.00 oz Munich II (Weyermann) (8.5 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 6
2.00 oz Nugget [10.0%] - Boil 60 min Hops 7
1.50 oz Citra [12.0%] - Boil 30 min Hops 8
1.60 oz Citra [12.0%] - Boil 15 min Hops 9
1.60 oz Citra [12.0%] - Boil 10 min Hops 10
1.60 oz Citra [12.0%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
2.20 oz Citra [12.0%] - Dry Hop 12 days Hops 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 14
1.50 oz Citra [12.0%] - Dry Hop 9 days Hops 15
2.00 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 17