Salmonid Dry Stout

All Grain Recipe

Submitted By: j40knudson (Shared)
Members can download and share recipes

Brewer: Knudson
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 5.86 galStyle Guide: BJCP 2008
Color: 35.4 SRMEquipment: Hales Kegs-false bottom
Bitterness: 44.7 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Golden Promise (2.0 SRM) Grain 2
1 lbs Wheat Malt (3.6 SRM) Grain 3
12.00 oz Black Barley (Stout) (650.0 SRM) Grain 4
12.00 oz Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Special Roast (50.0 SRM) Grain 6
0.70 oz Warrior [15.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine