Salmonid Dry Stout
All Grain Recipe
Submitted By: j40knudson (Shared)Members can download and share recipes
Brewer: Knudson | |
Batch Size: 5.00 gal | Style: Dry Stout (13A) |
Boil Size: 5.86 gal | Style Guide: BJCP 2008 |
Color: 35.4 SRM | Equipment: Hales Kegs-false bottom |
Bitterness: 44.7 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
7 lbs | Golden Promise (2.0 SRM) | Grain | 2 |
1 lbs | Wheat Malt (3.6 SRM) | Grain | 3 |
12.00 oz | Black Barley (Stout) (650.0 SRM) | Grain | 4 |
12.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
8.00 oz | Special Roast (50.0 SRM) | Grain | 6 |
0.70 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
0.50 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
0.50 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 9 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |