English Brown 16-4-1.0

All Grain Recipe

Submitted By: schultzj51 (Shared)
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Brewer: John
Batch Size: 6.00 galStyle: British Brown Ale (13B)
Boil Size: 7.89 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: John's - All Grain
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.52 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
1 lbs 5.76 oz Barley, Flaked (Briess) (1.7 SRM) Grain 2
10.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.47 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 4
8.47 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) Grain 5
4.23 oz Chocolate Malt (450.0 SRM) Grain 6
2.82 oz Roasted Barley (Muntons) (525.0 SRM) Grain 7
0.92 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.92 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 9
1.20 Whirlfloc Tablet (Boil 5 min) Misc 10
0.46 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 11
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 12

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