Short Temper Scotch Ale

All Grain Recipe

Submitted By: warrenearle (Shared)
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Brewer: Daywalker Brewing
Batch Size: 5.50 galStyle: Scottish Export (14C)
Boil Size: 8.26 galStyle Guide: BJCP 2015
Color: 15.7 SRMEquipment: 01 SB mash tun
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: 01 Single Infusion, Full Body, Fly Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: 02 Age Profile For Strong Scotch Ales
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Great Western 2-row (2.1 SRM) Grain 1
6.96 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
2.96 oz Roasted Barley (300.0 SRM) Grain 4
1.40 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.40 g Calcium Chloride (Mash 60 min) Misc 6
1.60 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
1.60 g Calcium Chloride (Sparge 60 min) Misc 8
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 11
5.00 tsp Yeast Nutrient (Primary 3 days) Misc 12

Taste Notes

Per Four Peaks website, this recipe is on par with SRM (16), IBU (21) & ABV (6%)

Notes

Won bronze medal at the 2016 Arizona Spring Classic Homebrew Competition. Scored a 40.5 per 2015 BJCP.

This Recipe Has Not Been Rated

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