THE TIGER AND THE TIGRESS

Extract Recipe

Submitted By: jetaway15 (Shared)
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Brewer: KIM
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 3.67 galStyle Guide: BJCP 1999
Color: 10.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 36.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 gal New York, NY Water 1
12.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
7 lbs 3.67 oz Light Dry Extract (8.0 SRM) Dry Extract 3
0.80 oz Centennial [10.0%] - Boil 60 min Hops 4
0.80 oz Centennial [10.0%] - Boil 20 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.59 oz Centennial [10.0%] - Boil 5 min Hops 7
1 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 9