West Coast Blast OFF

All Grain Recipe

Submitted By: digitalbullet (Shared)
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Brewer: Luis
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment 2
Bitterness: 85.9 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1 lbs DME Dark Traditional (Briess) (8.0 SRM) Dry Extract 5
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 6
0.25 oz Saaz [3.5%] - Boil 90 min Hops 7
2.00 oz Northern Brewer [9.1%] - Boil 60 min Hops 8
1.50 oz Citra [13.4%] - Boil 10 min Hops 9
1.00 oz HBC342 [11.4%] - Boil 10 min Hops 10
0.50 oz Amarillo Gold [9.2%] - Boil 5 min Hops 11
1.00 oz HBC342 [11.4%] - Steep 0 min Hops 12
0.50 oz Amarillo Gold [9.2%] - Steep 0 min Hops 13
2.00 oz HBC342 [11.4%] - Dry Hop 5 days Hops 14
2.00 oz Amarillo Gold [9.4%] - Dry Hop 0 days Hops 15

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