Sweet irony

All Grain Recipe

Submitted By: digitalbullet (Shared)
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Brewer: Luis
Batch Size: 5.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My Equipment 2
Bitterness: 12.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
0.75 oz Hallertauer Mittelfrueh [4.5%] - Boil 60 min Hops 3

Notes

Cereal mash 10 quarts (2.5 gallons) @121 F Main mash 1.88 gallons (7.5 quarts)@144 F -113 deg for 15 minutes -150 deg for 10 minutes - boil for 10 Sparge 3.29 gallons (1.6 x2)

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