Damshire Love of Jodi 
All Grain Recipe
Submitted By: Cordane (Shared)
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| Brewer: Cordane Damshire | |
| Batch Size: 10.40 gal | Style: Robust Porter (12B) |
| Boil Size: 12.41 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Damshire Fine Gear |
| Bitterness: 55.9 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.022 SG (5.6° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 24 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Smoked Malt (9.0 SRM) |
Grain |
5 |
| 1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
6 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 5.00 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
9 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 4.00 oz |
Goldings, East Kent [5.7%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Boil 5 min |
Hops |
12 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
13 |
| 8 lbs |
Fruit - Cherry Sweet (0.0 SRM) |
Adjunct |
14 |
Notes
Oak barrel aged for about 1 month.This Recipe Has Not Been Rated
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