#58 (moir #17) - NZ Chinook Pacific Ale

All Grain Recipe

Submitted By: alexg (Shared)
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Brewer: Alex and Mark
Batch Size: 5.02 galStyle: Blonde Ale (18A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: Mark's BIAB Setup
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
2 lbs 13.86 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
0.95 oz Chinook [10.5%] - Boil 20 min Hops 3
0.25 tsp Irish Moss (Boil 15 min) Misc 4
1.00 Copper Immersion Chiller (Boil 15 min) Misc 5
1.06 oz Chinook [10.5%] - Boil 0 min Hops 6
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
2.12 oz Chinook [10.5%] - Dry Hop 4 days Hops 8

Notes

25L in kettle. added grain at 70C, mashed at 68/69 Preboil 1.034

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