B-Cup

All Grain Recipe

Submitted By: mbuster (Shared)
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Batch Size: 6.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: MBuster - All Grain - 5Gal
Bitterness: 13.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich Malt (9.0 SRM) Grain 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.50 oz Goldings, East Kent [5.3%] - Boil 60 min Hops 3
0.50 oz Goldings, East Kent [5.3%] - Boil 15 min Hops 4
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 5

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