Broken Mosaic

All Grain Recipe

Submitted By: Ghosteh (Shared)
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Brewer: Shaggy
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
0.75 oz Mosaic (HBC 369) [12.2%] - Boil 35 min Hops 2
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 3
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 4
1.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 5
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 6

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