Fair-weather Porter

Extract Recipe

Submitted By: jkiv (Shared)
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Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 24.1 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 39.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1
8.00 oz Roasted Barley (300.0 SRM) Grain 2
2.00 oz Chocolate Malt (350.0 SRM) Grain 3
5 lbs Pale Liquid Extract (8.0 SRM) Extract 4
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
0.50 oz Cascade [5.5%] - Boil 5 min Hops 6
0.50 oz Cascade [5.5%] - Boil 1 min Hops 7
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
3 lbs Pale Liquid Extract (8.0 SRM) Extract 9
4.00 oz Oak Chips (Secondary 7 days) Misc 10