Five Twinny Five
All Grain Recipe
Submitted By: Emmcee (Shared)
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Brewer: Brewvis | |
Batch Size: 5.00 gal | Style: Imperial Stout () |
Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
Color: 49.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 81.5 IBUs | Boil Time: 90 min |
Est OG: 1.142 (32.6° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.030 SG (7.5° P) | Fermentation: Ale, Two Stage |
ABV: 15.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
1 |
1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
2 |
3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs |
Molasses (80.0 SRM) |
Sugar |
8 |
1.25 oz |
Columbus (Tomahawk) [17.5%] - Boil 90 min |
Hops |
9 |
1.25 oz |
Columbus (Tomahawk) [17.5%] - Boil 30 min |
Hops |
10 |
1.25 oz |
Columbus (Tomahawk) [17.5%] - Boil 15 min |
Hops |
11 |
3.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
1.00 tsp |
Amylase Enzyme (Primary 0 min) |
Misc |
14 |
3.00 tsp |
Yeast Nutrient (Primary 0 min) |
Misc |
15 |
Notes
Mash attempted at 2.25 gallons @ 152, ended up mashing 75 at 155 with more like 6.5 gallons. Boiled off just enough to have hop boil room in kettle (5 gal kettle only). Starter made 18 hrs ahead of pitch with 1c dark dme and 2 qts water. Reserved 1/4 of starter for yeast pitch in tertiary ferment step (at 6 weeks)This Recipe Has Not Been Rated