Five Twinny Five

All Grain Recipe

Submitted By: Emmcee (Shared)
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Brewer: Brewvis
Batch Size: 5.00 galStyle: Imperial Stout ()
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 49.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 81.5 IBUsBoil Time: 90 min
Est OG: 1.142 (32.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 15.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Molasses (80.0 SRM) Sugar 8
1.25 oz Columbus (Tomahawk) [17.5%] - Boil 90 min Hops 9
1.25 oz Columbus (Tomahawk) [17.5%] - Boil 30 min Hops 10
1.25 oz Columbus (Tomahawk) [17.5%] - Boil 15 min Hops 11
3.00 tsp Irish Moss (Boil 10 min) Misc 12
1 pkgs American Ale (Wyeast Labs #1056) Yeast 13
1.00 tsp Amylase Enzyme (Primary 0 min) Misc 14
3.00 tsp Yeast Nutrient (Primary 0 min) Misc 15

Notes

Mash attempted at 2.25 gallons @ 152, ended up mashing 75 at 155 with more like 6.5 gallons. Boiled off just enough to have hop boil room in kettle (5 gal kettle only). Starter made 18 hrs ahead of pitch with 1c dark dme and 2 qts water. Reserved 1/4 of starter for yeast pitch in tertiary ferment step (at 6 weeks)