Dappy Haze

Batch Size: 6.00 gal	Style: American IPA (14B)
Boil Size: 7.86 gal	Style Guide: BJCP 2008
Color: 2.9 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 54.5 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	1
2 lbs	Golden Promise (Simpsons) (2.0 SRM)	Grain	2
2 lbs	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs	White Wheat Malt (2.4 SRM)	Grain	5
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Boil 30 min	Hops	6
1.00 oz	Citra [12.0%] - Boil 10 min	Hops	7
1.00 oz	Galaxy [15.1%] - Boil 10 min	Hops	8
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Boil 10 min	Hops	9
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	10
0.50 oz	Citra [12.0%] - Boil 5 min	Hops	11
0.25 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 5 min	Hops	12
1.00 oz	Citra [12.0%] - Steep 0 min	Hops	13
1.00 oz	Galaxy [15.1%] - Steep 0 min	Hops	14
0.50 oz	Columbus/Tomahawk/Zeus (CTZ) [16.6%] - Steep 0 min	Hops	15
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	16
2.00 oz	Galaxy [15.1%] - Dry Hop 7 days	Hops	17
2.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18

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