Baltic Porter NHC2013? (Kegerator)

All Grain Recipe

Submitted By: Moby (Shared)
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Brewer: Aaron Smith
Batch Size: 6.00 galStyle: Baltic Porter (12C)
Boil Size: 9.94 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: My Equipment > 1.070
Bitterness: 36.3 IBUsBoil Time: 90 min
Est OG: 1.089 (21.4° P)Mash Profile: AAA - Multi Step/no protein
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 10.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
4.50 gal Atascadero Water 2
7.00 g Calcium Chloride (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
11 lbs 8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 6
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
8.00 oz Special B Malt (147.0 SRM) Grain 9
6.40 oz Carafa II (Weyermann) (415.0 SRM) Grain 10
5.60 oz Chocolate Malt (350.0 SRM) Grain 11
3.20 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 12
8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 13
1.00 oz Spalter 2011 [3.5%] - Boil 60 min Hops 14
0.80 oz Magnum 2011 [12.5%] - Boil 60 min Hops 15
1.00 Whirlfloc Tablet (Boil 15 min) Misc 16
1.00 oz Spalter 2011 [3.5%] - Boil 15 min Hops 17
0.50 oz Marynka 2009 [10.0%] - Boil 15 min Hops 18
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 19
1.00 Wort Chiller (Boil 5 min) Misc 20
0.20 oz Marynka 2009 [10.0%] - Boil 0 min Hops 21
2 pkgs German Lager (White Labs #WLP830) Yeast 22
1 pkgs Zurich Lager (White Labs #WLP885) Yeast 23

Notes

OG 1.080, FG 1.020, SRM 25, IBU 33